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Technology - Fruit Super-Dehydration
...2% moisture, dry as can be!
Super-Dehydration is a new way to dry fruit, unrelated to freeze-drying. It creates crispy and delicious cereal packed with soluble fiber and intense sweetness. Imagine the power of fresh fruit in every bite!
Our patent-pending technology yields shelf-stable fruit at 2% moisture by weight. Properly packaged fruit cereal products and fruitmeal can remain unspoiled indefinitely, testing has demostrated freshness for up to a year. Various textures are available including crispy and crunchy, hard and soft product styles. We believe this is the most significant development in fruit stabilization in 50+ years, since the advent of
the freeze-drying process. Unlike freeze-dried fruit, our Super-Dehydrated fruit stays solid after being immersed in liquid. It stays crispy and crunchy in milk for about 10 minutes, as exemplified by the breakfast cereal product line. Eating just 1 small bowl of fruit
cereal is like eating 2 medium-sized apples for breakfast. Served with
milk, a bowl of fruit cereal is only about 200 calories. And the
nutrients are in the fiber which digests slowly, releasing energy for
hours.
Get all your fruits for the day before 8 a.m. and feel great!
...3 patents pending!
Naturally Sweet Baking currently has three patents pending on our revolutionary dehydration technology. Fruit cereal is just the beginning. Try some today!
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